Le Comptoir de Relais

I am trying to remember the name of a dish on Le Comptoir brasserie%26#39;s menu. It was similar to a roasted chicken, but called something that began with a %26quot;c.%26quot; My father is going to Paris end of next week, and I want to give him a recommendation, but I cannot remember the name of the dish, I keep thinking cassoleut(sp?), but I know that is wrong. Any help would be appreciated.

Thanks.

|||

bump

|||

Is it capon?

|||

Hi;

A common dish in brasseries is Confit de Canard which is a dish made with duck, slow cooked then cooled and stored in it%26#39;s own fat.

When served it can then be grilled and served along with some potatoes roasted in the duck fat, or with braised cabbage and apples...

|||

Thank.

I think it is capon.

|||

Could it be Cailles ?

Capon is served mostly around Xmas time and I have not seen it on many menus !!!

Menu at Comptoir changes all the time anyway. They have many specials.

|||

It%26#39;s probably too late, but I suspect you were looking for Coquelot des Landes ... I had this dish and remember it fondly... m

|||

-:- Message from TripAdvisor staff -:-

This topic was inactive for 6 months and has been closed to new posts. We hope you'll join the conversation by posting to an open topic or starting a new one.

To review the TripAdvisor Forums Posting Guidelines, please follow this link: http://www.tripadvisor.com/pages/forums_posting_guidelines.html

We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason.

Removed on: 6:23 am, October 03, 2009